Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (optional)
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Macaroni
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Make Cheese Sauce
- 4
- 5
Add Flour
Once melted, whisk in 1 tablespoon of all-purpose flour and cook for about 1 minute to create a roux.
- 6
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps, and cook until the mixture thickens, about 5-7 minutes.
- 7
Add Cheese and Seasonings
Stir in 2 cups of shredded cheddar cheese, 0.5 tsp of salt, 0.5 tsp of black pepper, 0.5 tsp of garlic powder, and 0.25 tsp of paprika until the cheese is fully melted and the sauce is smooth.
Combine and Serve
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
- 9
Prepare Topping (optional)
In a small bowl, mix together 0.5 cups of breadcrumbs, 0.25 cups of grated Parmesan cheese, and 2 tablespoons of melted butter.
- 10
Add Topping (optional)
Sprinkle the breadcrumb mixture over the mac & cheese if using.
- 11
Serve
Serve hot and enjoy your creamy mac & cheese!
