Broccoli Cheddar Soup Recipe
Make Broccoli Cheddar Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Cheese
Seasonings
Fats
Method
Preparation
- 1
Chop the Vegetables
Chop the broccoli florets, onion, and carrots into small, even pieces to ensure they cook uniformly. Mince the garlic cloves.
- 2
Cooking
- 3
- 4
Pour in the Broth
Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes until the vegetables are tender.
- 5
Blend the Soup
Using an immersion blender, blend the soup until smooth. If a smoother texture is desired, you can blend it in batches in a stand blender. Return to the pot.
- 6
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Season with salt, black pepper, paprika, and thyme.
- 7
Final Simmer
Allow the soup to simmer on low heat for another 5 minutes, stirring occasionally.
Serving
- 8
Serve the Soup
Ladle the soup into bowls and garnish with additional shredded cheddar and a sprinkle of paprika if desired. Serve hot.
