Boneless Wings Recipe
Make Boneless Wings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Sauce
Garnish
Method
Preparation of Chicken
- 1
Prepare the Chicken
Start by cutting the boneless chicken breasts into bite-sized pieces, about 1-2 inches in size.
- 2
Season the Chicken
In a mixing bowl, season the chicken pieces with salt, black pepper, garlic powder, and paprika. Mix well to ensure even coating.
- 3
- 4
Bread the Chicken
Dredge each piece of seasoned chicken in flour, shaking off excess. Dip into the beaten egg, and then coat with bread crumbs. Ensure each piece is well-coated.
Cooking
- 5
Fry the Chicken
In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces. Cook for 5-7 minutes per side, or until golden brown and cooked through.
- 6
Drain the Chicken
Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
Sauce Preparation
- 7
Prepare the Sauce
In a small saucepan, combine the buffalo sauce, butter, and honey. Heat over medium heat until the butter melts, stirring until well combined.
- 8
Coat the Chicken
Once the sauce is ready, place the fried chicken pieces in a large bowl and pour the buffalo sauce mixture over them. Toss until the chicken is evenly coated.
Serving
- 9
Garnish and Serve
Chop the fresh parsley and sprinkle over the coated chicken. Serve with celery and carrot sticks on the side for crunch.
