Bone-in Wings Recipe
Make Bone-in Wings Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Bone-In Wings
Method
Directions for Bone-In Wings
- 1
Prep the Wings
Preheat your oven to 400°F (200°C). Pat the bone-in chicken wings dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the seasoned wings in a single layer on the wire rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown. Flip the wings halfway through cooking for even crispiness.
- 5
Toss in Buffalo Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 6
Serve
Serve the bone-in wings hot, with blue cheese dressing for dipping and celery sticks on the side.
