Tzatziki Recipe
greek yogurt, cucumber, garlic, lemon, mint, salt, pepper
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Ingredients
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Tzatziki Ingredients
Method
Tzatziki Preparation
- 1
Prepare the Cucumber
Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out any excess moisture.
- 2
Mix Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped fresh mint.
- 3
Season
Add salt and black pepper to the mixture. Stir well to combine all the ingredients evenly.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the tzatziki chilled as a dip with pita bread, fresh vegetables, or as a sauce for grilled meats.
