Greek Baked Orzo Recipe
Indulge in our Greek Baked Orzo, a delightful blend of tender orzo pasta enveloped in a creamy feta cheese sauce, infused with the vibrant flavors of sun-ripened tomatoes, Kalamata olives, and fresh herbs. Topped with a golden layer of melted cheese, this comforting dish is baked to perfection, offering a warm, savory embrace that transports you straight to the Mediterranean with every delicious bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Orzo
Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped red onion, and bell pepper. Sauté for about 5 minutes or until the vegetables are soft.
- 3
Combine Ingredients
Add the halved cherry tomatoes, fresh spinach, cooked orzo, Kalamata olives, and dried oregano to the skillet. Stir well to combine and season with salt and black pepper to taste.
- 4
Add Cheese
Transfer the mixture into a baking dish. Top with crumbled feta cheese and grated Parmesan cheese evenly over the top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.
- 6
Garnish and Serve
Once baked, remove from the oven, garnish with chopped fresh parsley, and serve warm.
