Tabouli Salad Recipe
parsley, onions, tomatoes, bulgur (cracked wheat), lemon, salt, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bulgur
In a bowl, combine the bulgur and 1 cup of hot water. Cover and let it sit for about 20 minutes until the bulgur is softened and the water is absorbed.
- 2
Mix the Vegetables
In a large mixing bowl, combine the chopped parsley, diced tomatoes, and finely chopped red onion.
- 3
Combine Ingredients
Once the bulgur is ready, fluff it with a fork and add it to the vegetable mixture. Stir to combine.
- 4
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, and salt. Pour the dressing over the salad and toss to coat evenly.
- 5
Serve
Let the salad sit for about 10 minutes for the flavors to meld before serving. Enjoy your Tabouli Salad!
