Tabouli Recipe
parsley, onions, tomatoes, bulgur (cracked wheat), lemon, salt, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bulgur
In a bowl, soak the bulgur in cold water for about 15-20 minutes until it softens. Drain any excess water.
- 2
Mix the Ingredients
In a large mixing bowl, combine the soaked bulgur, chopped parsley, diced tomatoes, and finely chopped onion.
- 3
Dress the Salad
Add the lemon juice, olive oil, and salt to the mixture. Toss everything together until well combined.
- 4
Taste and Adjust
Taste the tabouli and adjust the seasoning with more lemon juice, salt, or olive oil as desired.
- 5
Serve
Serve chilled or at room temperature as a refreshing salad.
