Kafta Kabob Recipe
ground beef, parsley, onions, salt, allspice, cinnamon
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground beef, chopped parsley, finely chopped onion, salt, allspice, and ground cinnamon. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kabobs
Divide the mixture into equal portions and shape each portion into elongated patties around skewers. Ensure they are tightly packed to prevent them from falling apart during cooking.
- 3
- 4
Cook the Kabobs
Place the skewered kabobs on the grill and cook for about 5-7 minutes on each side or until they are cooked through and have a nice char.
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with pita bread, salad, or your favorite dipping sauce.
