Name: Fresko Grille Modern Mediterraneans Herb Vinaigrette Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 cloves Garlic; 1 tsp Salt; 1 cup Olive Oil; 1 cup Red Wine Vinegar; 1 cup Fresh Herbs (e.g., parsley, basil, thyme)

SK MICHELADA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Mince the garlic cloves finely and set aside.

Prepare the Garlic

In a mixing bowl, combine the minced garlic, salt, olive oil, red wine vinegar, and fresh herbs.

Combine Ingredients

Whisk the ingredients together until well combined and emulsified.

Whisk Together

Taste the vinaigrette and adjust seasoning if needed, adding more salt or vinegar to taste.

Taste and Adjust

Use immediately or store in a sealed container in the refrigerator for up to a week.

Serve or Store

Garlic

Salt

Olive Oil

Red Wine Vinegar

Fresh Herbs (e.g., parsley, basil, thyme)

Herb Vinaigrette

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Herb Vinaigrette Recipe

Ingredients

Dressing Ingredients

Method

Preparation Instructions

Prepare the Garlic

Combine Ingredients

Whisk Together

Taste and Adjust

Serve or Store

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