Grilled Vegetables Recipe

Preparation and Grilling

1. 1

   Marinate the Meat

   In a bowl, combine white vinegar, lemon juice, salt, allspice, and vegetable oil. Mix well. Add the tri-tip beef and brisket to the marinade, ensuring they are fully coated. Let marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Slice the onions into thick rings. You may also choose to add other vegetables such as bell peppers or zucchini if desired.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Meat

   Remove the meat from the marinade and place it on the grill. Grill for about 6-8 minutes per side for medium-rare, or until desired doneness. Once done, remove from the grill and let rest for 5 minutes.

5. 5

   Grill the Onions

   Brush the onion rings with a little vegetable oil and place them on the grill. Grill for about 3-4 minutes on each side until they are tender and have grill marks.

6. 6

   Serve

   Slice the rested meat against the grain and serve with the grilled onions and any additional grilled vegetables.