Grille Vegetables Recipe
red and green cabbage, garlic, lemon, salt
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Ingredients
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Grilled Vegetables Ingredients
Method
Grilling Instructions
- 1
Prepare the Vegetables
Chop the red and green cabbage into bite-sized pieces and place them in a large mixing bowl.
- 2
Add Garlic and Seasoning
Mince the garlic cloves and add them to the bowl with the cabbage. Squeeze the juice of the lemon over the mixture and sprinkle with salt. Toss everything together until well combined.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Remove the grilled vegetables from the grill, let them cool slightly, and serve warm as a side dish.
