Name: Fresko Grille Modern Mediterraneans Cucumber, Tomato, Feta Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large Cucumber; 2 medium Tomatoes; 150 grams Feta cheese; 3 tablespoons Olive oil; 1 teaspoon Salt; 1 clove Garlic

SK MICHELADA

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

cucumber, tomatoes, feta, olive oil, salt, garlic

Wash the cucumber and tomatoes thoroughly. Dice the cucumber into small cubes and chop the tomatoes into bite-sized pieces.

Prepare the Vegetables

Crumble the feta cheese into small pieces using your hands or a fork.

Prepare the Feta

In a small bowl, combine the olive oil, minced garlic, and salt. Whisk together until well blended.

Make the Dressing

In a large bowl, combine the diced cucumber, chopped tomatoes, and crumbled feta. Drizzle the dressing over the salad and toss gently to combine.

Combine Ingredients

Serve immediately or chill in the refrigerator for 15 minutes before serving for a refreshing taste.

Serve

Cucumber

Tomatoes

Feta cheese

Olive oil

Salt

Garlic

Cucumber, Tomato, Feta Salad

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Make Cucumber, Tomato, Feta Salad Recipe in just 15m. cucumber, tomatoes, feta, olive oil, salt, garlic

Cucumber, Tomato, Feta Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Prepare the Feta

Make the Dressing

Combine Ingredients

Serve

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