Cilantro Hummus Recipe

Preparation Steps

1. 1

   Prepare the chickpeas

   In a pot, combine the garbanzo beans, baking soda, and enough water to cover the beans. Let them soak for at least 8 hours or overnight. After soaking, drain and rinse the beans.

2. 2

   Cook the chickpeas

   In a pot, cover the drained chickpeas with fresh water and bring to a boil. Reduce the heat and let simmer for about 1 hour, or until the beans are tender. Drain and let cool slightly.

3. 3

   Blend the ingredients

   In a food processor, combine the cooked chickpeas, cilantro, salt, lemon juice, tahini, and vegetable oil. Blend until smooth, adding water as needed to reach desired consistency.

4. 4

   Taste and adjust

   Taste the hummus and adjust seasoning with additional salt, lemon juice, or oil if necessary.

5. 5

   Serve

   Transfer the cilantro hummus to a serving bowl and drizzle with olive oil and sprinkle with additional chopped cilantro if desired. Serve with pita bread or fresh vegetables.