Chicken Shawarma Recipe
chicken breast, garlic, lemon, vinegar, salt, pepper, turmeric, paprika, tomato paste, yogurt
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a large bowl, combine minced garlic, lemon juice, vinegar, salt, black pepper, turmeric, paprika, and tomato paste. Mix well to create a marinade. Add the chicken breast to the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Sauce
While the chicken is cooking, mix the yogurt with a pinch of salt and pepper in a small bowl. This will be your sauce.
- 4
Serve
Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips. Serve the sliced chicken with the yogurt sauce, and enjoy with pita bread or in a wrap, along with your choice of vegetables.
