Name: Fresko Grille Modern Mediterraneans BEEF SHAWARMA PITA WRAP Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 pound beef sirloin or flank steak; 3 tablespoons olive oil; 4 cloves garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons lemon juice; 4 pieces pita bread; 1 cup cucumber, sliced; 1 cup tomato, diced; 1 medium red onion, thinly sliced; 1 cup tahini sauce; 1 cup fresh parsley, chopped

ARAK BELLINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Olives

Savor the authentic flavors of our Beef Shawarma Pita Wrap, featuring tender, marinated beef grilled to perfection and wrapped in a warm, fluffy pita. This delectable creation is complemented by fresh vegetables, tangy garlic sauce, and a hint of aromatic spices, delivering a burst of Middle Eastern goodness in every bite. Perfect for a satisfying lunch or a quick dinner, it’s a deliciously convenient option that will surely leave you craving more!

In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Add the beef and coat it well with the marinade. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Marinate the Beef

Preheat your grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 4-5 minutes on each side or until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.

Cook the Beef

Warm the pita bread slightly. Lay down a few slices of beef on each pita, then top with cucumber, tomato, red onion, fresh parsley, and tahini sauce. Roll the pita wrap tightly.

Assemble the Wrap

Slice the wrap in half and serve immediately with extra tahini sauce on the side if desired.

Serve

beef sirloin or flank steak

olive oil

garlic cloves, minced

ground cumin

ground coriander

ground paprika

ground turmeric

cinnamon

salt

black pepper

lemon juice

 pita bread

cucumber, sliced

tomato, diced

red onion, thinly sliced

tahini sauce

fresh parsley, chopped

BEEF SHAWARMA PITA WRAP

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Make BEEF SHAWARMA PITA WRAP Recipe in just 1h . Savor the authentic flavors of our Beef Shawarma Pita Wrap, featuring tender, marinated beef grilled to perfection and wrapped in a warm, fluffy pita. This delectable creation is complemented by fresh vegetables, tangy garlic sauce, and a hint of aromatic spices, delivering a burst of Middle Eastern goodness in every bite. Perfect for a satisfying lunch or a quick dinner, it’s a deliciously convenient option that will surely leave you craving more!

Beef Shawarma Pita Wrap Recipe

Ingredients

Beef Shawarma

Method

Preparation

Marinate the Beef

Cook the Beef

Assemble the Wrap

Serve

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