Jul 14 2026
RestaurantsFresko Grille Modern MediterraneanBeef Shawarma Bowl Recipe

Beef Shawarma Bowl Recipe

Time1h 30m
Serves4

Savor the rich, aromatic flavors of our Beef Shawarma Bowl, featuring tender, marinated beef slow-roasted to perfection and served over a bed of fluffy rice. Topped with crisp, fresh vegetables, tangy pickles, and a drizzle of zesty tahini sauce, this bowl is a delightful fusion of taste and texture that will transport your taste buds to the streets of the Middle East. Perfect for a hearty meal that satisfies your cravings!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Marinate the Beef

    In a large bowl, combine olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Add the beef sirloin and coat it well with the marinade. Cover and refrigerate for at least 1 hour or ideally overnight.

  2. 2

    Cook the Beef

    Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 5-7 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.

  3. 3

    Prepare the Bowl

    In serving bowls, layer the cooked rice as the base. Top with sliced beef, diced cucumber, diced tomato, sliced red onion, and chopped parsley.

  4. 4

    Drizzle with Tahini

    Finish by drizzling tahini sauce over the top of each bowl. Serve immediately.

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