Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our rich and flaky baklava, a perfect blend of layers of delicate phyllo pastry, crunchy walnuts, and sweet honey syrup. Each bite is a delightful explosion of textures and flavors, bringing a taste of the Mediterranean to your table. A heavenly dessert that promises to satisfy your sweet tooth!

In a bowl, combine the chopped nuts, granulated sugar, and ground cinnamon. Mix well and set aside.

Prepare the Nut Filling

Thaw the phyllo dough and preheat the oven to 350°F (175°C).

Prepare the Phyllo Dough

Brush the bottom of a 9x13 inch baking dish with melted butter. Lay one sheet of phyllo dough in the dish and brush it with butter. Repeat this for 7 sheets. Sprinkle a thin layer of the nut mixture over the phyllo. Continue layering phyllo sheets (with butter in between) and nut mixture until all the nuts are used. Finish with 7 more layers of phyllo on top, brushing each with butter.

Assemble the Baklava

Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for 45-50 minutes until golden brown.

Cut and Bake

While the baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

Prepare the Syrup

Once the baklava is done baking, remove it from the oven and pour the syrup evenly over the hot baklava. Let it cool before serving.

Finish the Baklava

Phyllo dough

Unsalted butter

Chopped nuts (walnuts, pistachios, or almonds)

Granulated sugar

Ground cinnamon

Water

Honey

Vanilla extract

BAKLAVA

Indulge in our Honey Garlic Salmon Lo Mein, a delightful fusion of tender salmon fillet glazed in a sweet and savory honey garlic sauce, perfectly tossed with soft, chewy lo mein noodles. This meal prep favorite is vibrant with seasonal vegetables, offering a burst of color and flavor in every bite. It's a wholesome, satisfying dish that brings a touch of gourmet to your weekday meals, ensuring you enjoy nutritious and delicious dining all week long!

Honey Garlic Salmon Lo Mein Meal Prep Recipe

Experience the rich, savory flavor of homemade pastrami, crafted with a perfect blend of spices and marinated to perfection. This easy recipe guides you through a smoking-free process, ensuring tender, juicy meat that's bursting with flavor. Serve it sliced thin on rye bread with tangy mustard for a classic deli-style sandwich that will impress your family and friends!

How to make pastrami at home without a smoker

Indulge in our Crispy Japanese Chicken Sandwich, featuring a perfectly breaded chicken fillet that’s fried to golden perfection, nestled between fluffy brioche buns. Topped with a zesty wasabi mayo and fresh, crunchy slaw, this sandwich delivers an irresistible crunch with every bite. Served with a side of sweet potato fries, it's a delightful fusion of flavors that will transport your taste buds straight to Japan!

Crispy Japanese Chicken Sandwich

At our restaurant, we pride ourselves on creating a dining experience that stands apart from the rest. With a commitment to sourcing the freshest local ingredients, we craft each dish with passion and creativity. Our unique blend of traditional recipes and modern culinary techniques ensures that every bite is a delightful journey of flavors. Join us to discover not just a meal, but a celebration of taste and community that reflects our dedication to excellence.

What Makes Your Restaurant Different

Indulge in our Greek Baked Orzo, a delightful blend of tender orzo pasta enveloped in a creamy feta cheese sauce, infused with the vibrant flavors of sun-ripened tomatoes, Kalamata olives, and fresh herbs. Topped with a golden layer of melted cheese, this comforting dish is baked to perfection, offering a warm, savory embrace that transports you straight to the Mediterranean with every delicious bite.

Greek baked orzo

Indulge in our delectable Baklawa, a traditional Middle Eastern pastry that boasts layers of flaky phyllo dough, generously filled with a rich blend of finely chopped nuts and sweetened with fragrant honey syrup. Each bite melts in your mouth, offering a perfect balance of sweetness and crunch that will transport you to the heart of a vibrant bazaar. Experience the warmth of spices and the allure of this timeless treat, beautifully garnished with a sprinkle of pistachios for an extra touch of elegance.

Baklawa

Make BAKLAVA Recipe in just 1h 30m. Indulge in our rich and flaky baklava, a perfect blend of layers of delicate phyllo pastry, crunchy walnuts, and sweet honey syrup. Each bite is a delightful explosion of textures and flavors, bringing a taste of the Mediterranean to your table. A heavenly dessert that promises to satisfy your sweet tooth!

Baklava Recipe

Ingredients

Baklava Ingredients

Method

Baklava Directions