Kids Grilled Cheese Combo Recipe

Time30m

Serves2

A classic grilled cheese sandwich with a side and drink.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Take 4 slices of bread and lay them flat on a clean surface.
2
Add Cheese
Place 2 slices of cheddar cheese on top of 2 of the bread slices.
3
Butter the Outside
Spread 1 tablespoon of butter on the outside of each sandwich (the side that will touch the pan).
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet, buttered side down, and cook for 3-4 minutes until golden brown.
5
Flip and Cook
Carefully flip the sandwiches using a spatula, and grill the other side for an additional 3-4 minutes until the cheese is melted and the bread is golden.
6
Cut and Serve
Remove the sandwiches from the skillet, cut them in half, and set aside.

7
Prepare the Soup
In a small pot, combine the canned tomato soup and 1 cup of water.
8
Season the Soup
Add 1 teaspoon of salt and 1 teaspoon of pepper to the pot.
9
Heat the Soup
Heat the soup over medium heat, stirring occasionally, until it is heated through (about 5-7 minutes).
10
Serve
Transfer the soup to a bowl and serve alongside the grilled cheese sandwiches.

11
Prepare the Drink
Pour 1 cup of apple juice into a glass to serve with the meal.