Cheese Curds Recipe
Recipe information
Make Cheese Curds in just 30m. Premium white cheddar cheese curds lightly covered with butter crumbs and fried to a gooey golden perfection.
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Ingredients
Cheese Curds
Batter
Breadcrumbs
Frying
Preparation
1. Prepare the Cheese Curds
Place the white cheddar cheese curds in a bowl and set aside to prepare the batter and coating.
2. Make the Batter
In a mixing bowl, combine the all-purpose flour, salt, and black pepper. In another bowl, whisk together the eggs and milk. Gradually add the egg mixture to the flour mixture, stirring until you have a smooth batter.
Coating
3. Prepare the Breadcrumbs
In a small pan, melt the butter over low heat. Once melted, remove from heat and mix in the breadcrumbs until well coated.
4. Coat the Cheese Curds
Dip each cheese curd into the batter, allowing any excess to drip off, then roll them in the breadcrumb mixture until fully coated.
Frying
5. Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
6. Fry the Cheese Curds
Carefully add the coated cheese curds to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 3-4 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
7. Serve Hot
Serve the fried cheese curds immediately while they're hot and gooey, preferably with your favorite dipping sauce.
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