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Ingredients
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Fruits
Equipment
Method
Preparation
Wash the Apples
Thoroughly wash the fresh apples under running water to remove any dirt or pesticides.
Core and Slice
Remove the cores from the apples and slice them into quarters. This will make it easier to juice them.
Juicing
Juice the Apples
Using the juicer, feed the apple quarters into the machine. Collect the juice in a measuring cup or directly into the storage container.
Strain (Optional)
If you prefer a smoother juice, you can strain the juice using a fine mesh sieve to remove any pulp.
Storage
Store the Juice
Pour the freshly juiced apple juice into a storage container. Seal tightly and refrigerate. Consume within 3-5 days for best freshness.