100% Juice Recipe
Recipe information
Make 100% Juice in just 30m. FredHead APPLE
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Ingredients
Grams (g)
Kilograms (kg)
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Ounces (oz)
Pounds (lb)
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Liters (l)
Teaspoons (tsp)
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Fruits
Equipment
Preparation
Preparation
1. Wash the Apples
Thoroughly wash the fresh apples under running water to remove any dirt or pesticides.
2. Core and Slice
Remove the cores from the apples and slice them into quarters. This will make it easier to juice them.
Juicing
3. Juice the Apples
Using the juicer, feed the apple quarters into the machine. Collect the juice in a measuring cup or directly into the storage container.
4. Strain (Optional)
If you prefer a smoother juice, you can strain the juice using a fine mesh sieve to remove any pulp.
Storage
5. Store the Juice
Pour the freshly juiced apple juice into a storage container. Seal tightly and refrigerate. Consume within 3-5 days for best freshness.
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