
Freddy's Original Double Recipe
Two juicy beef patties with your choice of toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Patties
Buns and Toppings
Method
Beef Patties Preparation
- 1
Shape the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat. Divide the mixture into two equal portions and shape them into round patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
Assemble the Burger
- 3
- 4
- 5
Serve
Serve the burgers immediately while hot, with additional toppings on the side if desired.

