Vignai Da Duline 2023 Malvasia, “chioma Integrale,” Venezia-giulia, Friuli, Italy Recipe
Make Vignai Da Duline 2023 Malvasia, “chioma Integrale,” Venezia-giulia, Friuli, Italy Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grapes
Fermentation
Aging
Method
Grapes Selection
- 1
Harvesting the Grapes
Select ripe Malvasia grapes for optimal flavor. Harvest the grapes by hand in the early morning to maintain their freshness.
Fermentation Process
- 2
Crushing and Pressing
Crush the harvested grapes gently to release the juice. Press the crushed grapes to separate the juice from the skins.
- 3
Adding Yeast
Add the yeast to the grape juice to initiate fermentation. Stir gently to ensure even distribution.
- 4
Fermentation Temperature
Maintain the fermentation temperature between 18-22°C (64-72°F) for about 2 to 3 weeks, allowing the natural flavors to develop.
- 5
Sulfite Addition
After fermentation, add sulfites to stabilize the wine and prevent spoilage.
Aging Process
- 6
Transferring to Oak Barrels
Transfer the fermented wine into oak barrels for aging. This helps develop complexity and enhances the flavor profile.
- 7
Aging Duration
Age the wine in the oak barrels for at least 6 months, allowing it to absorb flavors from the wood.