Murva 2024 Friulano Recipe
Make Murva 2024 Friulano Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Production Steps
- 1
Harvesting Grapes
Carefully hand-harvest 100 kg of ripe Friulano grapes, ensuring that only the best quality grapes are selected, free from rot or damage.
- 2
Crushing and Pressing
Grapes should be destemmed and crushed to release their juice. Press the crushed grapes to separate the juice from the skins and seeds.
- 3
Fermentation
Add 1 g of yeast to the grape juice in a fermentation vessel. Maintain the temperature between 18-20°C for optimal fermentation. Allow fermentation to occur for 2-3 weeks.
- 4
Adding Sulfites
After fermentation is complete, add 0.03 g of sulfites to the wine to stabilize it and prevent unwanted microbial growth.
- 5
Racking
Once fermentation is finished, carefully rack the wine into another clean vessel, leaving behind the sediment.
- 6
Aging
Allow the wine to age in a cool, dark place for at least 6 months to develop its flavors and complexities.
- 7
Bottling
After aging, bottle the wine in clean, sterilized bottles. Seal tightly and label appropriately.