Billaud Simon 2023 Chablis Recipe
Make Billaud Simon 2023 Chablis Recipe in just 6h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Components
Method
Winemaking Process
Harvesting
Begin by harvesting the Chardonnay grapes at peak ripeness to ensure optimal flavor and acidity. This process typically occurs in late September to early October.
Crushing and Pressing
Crush the harvested grapes and press them to extract the juice. This can be done using a traditional basket press or a modern pneumatic press.
Fermentation
Add yeast to the grape juice to initiate fermentation. Ensure the fermentation temperature is controlled between 16-18°C (60-65°F) to preserve the delicate aromas.
Malolactic Fermentation
Once the primary fermentation is complete, introduce malolactic bacteria to convert malic acid to lactic acid, softening the wine's taste.
Aging
Transfer the wine to oak barrels for aging. This process will allow the wine to develop complex flavors and aromas over a period of 6-12 months.