Hedele 2020 Sauvignon Recipe
Make Hedele 2020 Sauvignon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvest the Grapes
Select ripe Sauvignon Blanc grapes, ensuring they are free from rot and pests.
- 2
Crush the Grapes
Gently crush the grapes to release the juice, ensuring not to break the seeds which can introduce bitterness.
- 3
Add Yeast
Sprinkle the yeast over the grape juice, allowing it to begin fermentation. Stir gently to incorporate.
- 4
Monitor Fermentation
Allow the mixture to ferment at a controlled temperature of around 18°C (64°F) for about 1-2 weeks, monitoring the fermentation process daily.
- 5
Add Tartaric Acid
After fermentation is complete, add tartaric acid to balance the acidity of the wine.
- 6
Add Sulfites
To preserve the wine and prevent spoilage, add sulfites as per the recommended dosage.
- 7
- 8
Age the Wine
Allow the wine to age for at least 6 months in a cool, dark place to develop its flavors before serving.