Jul 13 2026
RestaurantsFrasca Food and WineVeyder-malberg 2023 Grüner Veltliner, "wachauer Liebedich," Wachau, Austria Recipe

Veyder-malberg 2023 Grüner Veltliner, "wachauer Liebedich," Wachau, Austria Recipe

Time30m
Serves2

Make Veyder-malberg 2023 Grüner Veltliner, "wachauer Liebedich," Wachau, Austria Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

White Wine

Pairing Suggestions

Method

White Wine Preparation

  1. 1

    Chill the Grüner Veltliner in the refrigerator for at least 2 hours before serving to ensure optimal temperature.

  2. 2

    Once chilled, open the bottle carefully to avoid any spillage.

  3. 3

    Pour the wine into a wine glass, filling it to about a third to allow the aromas to develop.

  4. 4

    Add a splash of chilled water to the glass if desired, to enhance the freshness.

Pairing Suggestions Preparation

  1. 5

    Fresh Green Salad

    Prepare a large bowl of fresh green salad by mixing various greens like arugula, spinach, and romaine. Add cherry tomatoes, cucumber slices, and a light vinaigrette for flavor.

  2. 6

    Grilled Asparagus

    Trim the ends of the asparagus, toss with olive oil, salt, and pepper, and grill on medium-high heat for about 5-7 minutes until tender and slightly charred.

  3. 7

    Lightly Seared Scallops

    Heat a skillet over medium-high heat, add a bit of butter, and sear the scallops for about 2-3 minutes on each side until golden brown and cooked through.

More from Frasca Food and Wine