Ultraviolet Recipe
gin · nonino moscato grappa · liqueur de violettes · blueberry · mint · egg white
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Muddle Blueberries and Mint
In a cocktail shaker, add the fresh blueberries and mint leaves. Muddle them together gently to release the juices and oils from the mint without tearing the leaves too much.
- 2
- 3
Dry Shake
Secure the lid on the cocktail shaker and shake vigorously without ice for about 15 seconds. This is known as a dry shake, and it helps emulsify the egg white for a better froth.
- 4
Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled coupe glass or cocktail glass. You can use a fine mesh strainer to catch any blueberry skins or mint bits.
- 6
Garnish
Garnish with a few fresh blueberries and a mint leaf on top for a beautiful presentation.