Tajut Recipe
Make Tajut Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tajut Ingredients
Method
Tajut Preparation
- 1
Prepare the Glass
Begin by selecting a tall glass or wine glass to serve your Tajut.
- 2
Add Ice
Fill the glass with ice cubes, about one cup, to chill the drink thoroughly.
- 3
Pour Red Wine
Carefully pour 6 oz of the fruity red wine over the ice, allowing it to cool the drink.
- 4
Mix in Soda Water
Add 2 oz of soda water to the glass, providing a refreshing fizz that balances the wine.
- 5
Add Lime Juice
Squeeze 1 tablespoon of fresh lime juice into the mixture for a zesty flavor.
- 6
Sweeten with Simple Syrup
Stir in 1 teaspoon of simple syrup to enhance the sweetness of the drink, adjusting to taste.
- 7
Garnish
Add 5 fresh mint leaves on top and garnish with a lime wedge to enhance presentation and aroma.
- 8
Serve
Serve immediately and enjoy your refreshing Tajut!