Sole Di Caruba Recipe
carob flour · wild boar · lovage · spiced porcini · medjool date
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Ingredients
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Pasta
Wild Boar Ragu
Garnish
Method
Pasta Preparation
- 1
Make the Dough
In a mixing bowl, combine carob flour, all-purpose flour, and salt. Slowly add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll each piece out thinly and cut into your desired pasta shape.
Wild Boar Ragu Preparation
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, celery, and garlic. Sauté until vegetables are soft, about 5-7 minutes.
- 5
Brown the Meat
Add the wild boar meat to the skillet and cook until browned on all sides, about 10 minutes.
- 6
- 7
Season the Ragu
Add the bay leaf, salt, and black pepper. Cover and let it simmer on low heat for 1.5 to 2 hours, stirring occasionally.
Serving
- 8
Combine and Garnish
Cook the pasta in boiling salted water until al dente. Drain and toss with the wild boar ragu. Serve garnished with fresh lovage and chopped medjool dates.