Scarpetta 2024 Pinot Grigio Recipe
Friuli Venezia Giulia, Friuli, Italy
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Ingredients
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Wine Ingredients
Method
Wine Production Process
- 1
Harvesting
Harvest the Pinot Grigio grapes during the early morning hours to ensure they are cool and retain their acidity.
- 2
Crushing and Pressing
Crush the grapes to release the juice and separate the skins. Press the crushed grapes to extract the juice efficiently.
- 3
Fermentation
Add the yeast to the juice in a stainless steel fermentation tank. Allow the fermentation process to occur at a controlled temperature of 18-20°C for approximately 2-3 weeks.
- 4
Sulfite Addition
After fermentation, add sulfites to the wine to stabilize it and prevent unwanted microbial growth.
- 5
Maturation
Allow the wine to mature in stainless steel tanks for 3-6 months to develop its flavors.
- 6