Jul 13 2026
Restaurants›Frasca Food and Wine›Petrussa 2022 Schioppettino, Friuli Colli Orientali, Friuli, Italy Recipe

Petrussa 2022 Schioppettino, Friuli Colli Orientali, Friuli, Italy Recipe

Inspired by Frasca Food and Wine
Time1h
Serves4

Make Petrussa 2022 Schioppettino, Friuli Colli Orientali, Friuli, Italy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wine Selection

Food Pairing

Method

Wine Preparation

  1. 1

    Chill the Wine

    Place the Petrussa 2022 Schioppettino in the refrigerator for about 30 minutes before serving. This wine is best enjoyed slightly chilled to enhance its fruity and spicy notes.

Grilled Lamb Chops Preparation

  1. 2

    Marinate the Lamb Chops

    In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well and coat the lamb chops evenly with the marinade. Let them marinate for at least 30 minutes at room temperature.

  2. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

  3. 4

    Grill the Lamb Chops

    Place the marinated lamb chops on the grill. Cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from the grill and let rest for 5 minutes.

  4. 5

    Prepare Roasted Vegetables

    While the lamb chops are grilling, prepare roasted vegetables. Toss your choice of bell peppers, zucchini, and eggplant with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for about 20-25 minutes, or until tender and slightly caramelized.

More from Frasca Food and Wine