Peaches ‘n’ Dreams Recipe

Time30m

Serves4

peach · white balsamic · orange · mint · cascara

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Ingredients

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1
Prepare the Peaches
Wash and slice the fresh peaches into thin wedges. Remove the pit and set the sliced peaches aside in a bowl.
2
Make the Dressing
In a small bowl, whisk together the white balsamic vinegar and fresh orange juice until well combined. Set aside.
3
Infuse the Mint
Gently bruise the fresh mint leaves using the back of a spoon or a muddler. This will help release the mint's essential oils. Add the bruised mint to the dressing mixture.
4
Prepare the Cascara Infusion
In a separate cup, steep the cascara tea leaves in hot water (about 200 ml) for 5 minutes. Strain and let it cool. This will be used for flavor.
5
Combine Ingredients
In a large pitcher, combine the sliced peaches, the mint-infused dressing, and the cooled cascara infusion. Stir gently to coat the peaches.
6
Add Sparkling Water
Just before serving, add the sparkling water to the pitcher. Stir gently to combine, being careful not to break the peach slices.
7
Serve
Fill glasses with ice cubes and pour the peach mixture over the ice. Garnish with additional mint leaves if desired. Enjoy your refreshing Peaches ‘N’ Dreams drink!