Murva 2024 Friulano, Isonzo, Friuli, Italy Recipe
Make Murva 2024 Friulano, Isonzo, Friuli, Italy Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Tasting Notes Ingredients
Method
Winemaking Process
- 1
Harvesting Grapes
Harvest the Friulano grapes by hand in the early morning to ensure they are cool and fresh.
- 2
Crushing and Pressing
Crush the grapes gently to extract the juice, then press the crushed grapes to separate the juice from the skins.
- 3
Fermentation
Add yeast to the juice and allow it to ferment in stainless steel tanks at a controlled temperature of around 18-20°C for 2-3 weeks.
- 4
Clarification
After fermentation, add sulfur dioxide to stabilize the wine and allow it to clarify over the next few weeks.
- 5
Bottling
Once clarified, bottle the wine, ensuring all equipment is sanitized to avoid contamination.
Tasting Preparation
- 6
- 7
Serving the Wine
Serve the Murva Friulano at a chilled temperature of around 10-12°C in a tulip-shaped glass to enhance the aromas.
- 8
Pairing Suggestions
Pair the wine with light dishes such as seafood, salads, or grilled vegetables to complement its fresh and herbal notes.