Bertrand-delespierre M.v. Extra Brut "enfant De La Montagne," Recipe
Make Bertrand-delespierre M.v. Extra Brut "enfant De La Montagne," Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Serving Instructions
- 1
Chilling the Wine
Place the bottle of Bertrand-Delespierre M.V. Extra Brut 'Enfant de la Montagne' in a wine cooler or an ice bucket filled with ice and water for about 20-30 minutes before serving to achieve the ideal serving temperature of 6-8°C (43-46°F).
- 2
Opening the Bottle
Carefully remove the foil and wire cage from the bottle. Hold the base of the bottle with one hand, and with the other, gently twist the cork to release it. Be cautious to avoid a sudden pop, which can cause spillage.
- 3
- 4
Tasting the Wine
Swirl the wine gently in the glass to release its aromas. Take a moment to inhale the fragrance before taking a sip. Note the flavor profile, which includes citrus, green apple, and a hint of minerality, characteristic of this Extra Brut Champagne.