Larkmead 2020 Cabernet Sauvignon, Calistoga, Napa Valley, California Recipe
Make Larkmead 2020 Cabernet Sauvignon, Calistoga, Napa Valley, California Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation
- 1
Chill the Wine
Place the Larkmead 2020 Cabernet Sauvignon in the refrigerator about 30 minutes before serving to bring it to the ideal drinking temperature of 60-65°F.
- 2
Aerate the Wine
Once chilled, uncork the wine and pour it into a decanter or a glass to allow it to breathe for about 15-20 minutes before serving. This enhances the flavors and aromas.
- 3
Prepare the Cheese and Charcuterie Platter
Arrange a variety of cheeses and assorted meats on a large platter. Include soft cheeses like Brie, hard cheeses like aged cheddar, and a selection of cured meats such as prosciutto and salami.
- 4
Add Accompaniments
Include a bowl of mixed olives and a variety of crackers around the cheese and charcuterie. This will provide additional textures and flavors that complement the wine.
- 5
Chocolate Pairing
Break the dark chocolate bar into pieces and place it on the platter as a sweet accompaniment to the wine. Dark chocolate pairs excellently with Cabernet Sauvignon.
- 6