Hedele 2020 Sauvignon, Goče, Vipava Valley, Slovenia Recipe
Make Hedele 2020 Sauvignon, Goče, Vipava Valley, Slovenia Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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White Wine Ingredients
Method
Wine Making Process
- 1
Harvesting
Carefully hand-harvest the Sauvignon Blanc grapes, selecting only the ripest and healthiest clusters. Aim to harvest in the early morning to keep the grapes cool.
- 2
Crushing and Pressing
Once harvested, crush the grapes gently using a wine press to extract the juice. This should be done quickly to minimize oxidation.
- 3
Fermentation
Transfer the grape juice into fermentation tanks and add the yeast to initiate fermentation. Maintain a temperature of around 16-18°C (60-65°F) for optimal fermentation.
- 4
Add Sulfur Dioxide
After fermentation begins, add sulfur dioxide to protect the wine from oxidation and unwanted microbial growth. Monitor and adjust levels as necessary.
- 5
Racking
After fermentation is complete, rack the wine to separate it from the sediment. This helps to clarify the wine.
- 6
Aging
Allow the wine to age in stainless steel or neutral oak barrels for a period of 6-12 months, depending on desired flavor profile.
- 7