Gruvi Non-alcoholic Golden Ale Recipe

Directions for Gruvi Non-Alcoholic Golden Ale

1. 1

   Prepare the Water

   Start by boiling 4 cups of water in a large pot. This will form the base of your ale.

2. 2

   Add Malted Barley

   Once the water is boiling, remove the pot from heat and add 1 cup of malted barley. Stir well and let it steep for 30 minutes.

3. 3

   Add Hops

   After 30 minutes, return the pot to low heat and add 2 tablespoons of hops. Allow the mixture to simmer for another 15 minutes.

4. 4

   Cool the Mixture

   Remove the pot from heat and let the mixture cool to room temperature. This should take about 20 minutes.

5. 5

   Add Yeast and Sugar

   Once cooled, sprinkle 1 teaspoon of yeast and add 3 tablespoons of cane sugar to the mixture. Stir gently to combine.

6. 6

   Infuse Lemon Zest and Honey

   Add 1 teaspoon of lemon zest and 1 tablespoon of honey to the mixture. Stir until the honey dissolves.

7. 7

   Add a Pinch of Salt

   Add a pinch of salt to enhance the flavors and stir well.

8. 8

   Fermentation

   Transfer the mixture into a sanitized fermentation vessel and seal it with an airlock. Let it ferment in a cool, dark place for about 7 days.

9. 9

   Bottling

   After fermentation, transfer the ale to sanitized bottles, leaving a little space at the top. Seal the bottles tightly.

10. 10

    Chill and Serve

    Refrigerate the bottles for at least 24 hours before serving. Enjoy your refreshing Gruvi Non-Alcoholic Golden Ale chilled!