Fortezza Del Agnello Recipe

Primi

1. 1

   Prepare the Ingredients

   Start by gathering all your ingredients. Finely chop the lemon thyme, peel and slice the Bartlett pear, and crumble the Castelmagno cheese.

2. 2

   Cook the Sausage

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the lamb sausage and cook until browned and cooked through, about 8-10 minutes. Break it into smaller pieces with a spatula as it cooks.

3. 3

   Add Pear and Thyme

   Once the sausage is cooked, add the sliced Bartlett pear and lemon thyme to the skillet. Season with salt and black pepper. Sauté for an additional 3-4 minutes until the pears are softened.

4. 4

   Cook the Pasta

   In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

5. 5

   Combine Pasta and Sausage Mixture

   Add the drained pasta directly to the skillet with the sausage and pear mixture. Toss everything together, adding reserved pasta water a little at a time to create a light sauce.

6. 6

   Finish with Cheese

   Remove from heat and fold in the crumbled Castelmagno cheese until melted and well combined. Adjust seasoning with more salt and pepper if needed.

7. 7

   Serve

   Plate the pasta and garnish with additional lemon thyme and crumbled Castelmagno cheese. Serve immediately.