Foglia Croccante Recipe
bardstown wheated bourbon · laphroaig select briotett créme de cassis · sage · orange · lemon
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Muddle the Ingredients
In a cocktail shaker, add the fresh sage leaves. Muddle gently to release the flavors without tearing the leaves.
- 2
Add the Liquids
Pour in the Bardstown wheated bourbon, Laphroaig Select, Briotett Crème de Cassis, and fresh lemon juice into the shaker with the muddled sage.
- 3
Shake the Cocktail
Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Use a fine mesh strainer if you have one to prevent any sage bits from entering the glass.
- 5
Garnish
Twist the orange peel over the drink to release the oils, then place it on the rim of the glass as a garnish. Optionally, add an extra sage leaf for presentation.