Crudo Di Dentice Recipe
red snapper* · bartlett pear · finger lime · coriander · rafano
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Ingredients
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Fish
Fruits
Herbs and Spices
Seasoning
Method
Preparation of the Fish
- 1
Slice the Red Snapper
Using a sharp knife, thinly slice the red snapper fillet into sashimi-like pieces. Arrange them nicely on a chilled plate.
Preparation of the Pear and Lime
- 2
Prepare the Bartlett Pear
Core and thinly slice the Bartlett pear into matchstick-sized pieces. Scatter them over the red snapper slices.
- 3
Extract Finger Lime Caviar
Carefully cut the finger limes in half and squeeze out the caviar-like pulp over the fish and pear.
Garnishing
- 4
Add Coriander and Horseradish
Roughly chop the fresh coriander leaves and sprinkle them over the dish. Add a tablespoon of horseradish for a sharp kick.
Seasoning the Dish
- 5
Season and Drizzle
Sprinkle the sea salt and black pepper over the dish. Drizzle with extra virgin olive oil for added flavor.
Final Touch
- 6
Serve Chilled
Serve immediately while the dish is chilled. Enjoy the fresh flavors of the crudo di dentice.