Chestnut Tegolino Recipe
veal ciccioli* · golden raisin
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Ingredients
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Chestnut Tegolino
Method
Cooking Instructions
- 1
Prepare the Veal Ciccioli
In a large skillet over medium heat, add the olive oil. Once hot, add the veal ciccioli and cook until browned on all sides, about 5-7 minutes.
- 2
- 3
Incorporate Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 10 minutes, allowing the flavors to meld.
- 4
Add Chestnuts and Golden Raisins
Carefully stir in the roasted chestnuts and golden raisins. Cook for another 5 minutes, letting the chestnuts warm through and the raisins plump up.
- 5
Finish with Balsamic Vinegar
Drizzle the balsamic vinegar over the mixture, stirring well to incorporate. Cook for an additional 2 minutes.
- 6
Serve
Remove from heat and serve warm. Enjoy the chestnut tegolino as a delightful main dish.