Chef’s Table Experience Recipe
Join the Frasca team at the Chef’s Table for a fully immersive dining experience highlighting the magic and warmth of Friulano cuisine interpreted through our modern lens.
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Ingredients
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Appetizers
Method
Appetizers Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly. Slice them into rounds or wedges depending on your preference. Arrange them on a serving plate.
- 2
Plate the Burrata
Gently place the fresh burrata cheese in the center of the plate with tomatoes. Use a knife to make small slits in the burrata to allow it to ooze slightly.
- 3
Add the Pesto
Spoon the basil pesto generously over the tomatoes and burrata. Ensure even distribution for optimal flavor.
- 4
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the entire dish, enhancing the flavors of the ingredients.
- 5
Season
Sprinkle sea salt over the dish to taste, balancing the flavors and enhancing the freshness of the tomatoes and creaminess of the burrata.