Chateau Pradeaux 2024 Rosé Recipe
Côtes de Provence, France
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Ingredients
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Wine Ingredients
Method
Wine Production Steps
- 1
Harvesting Grapes
Carefully handpick Grenache, Cinsault, and Syrah grapes from the vineyards at optimal ripeness.
- 2
Crushing and Pressing
Crush the harvested grapes to release their juice. Press gently to avoid extracting too much tannin.
- 3
Fermentation
Transfer the juice into fermentation tanks. Add yeast to initiate fermentation at a controlled temperature of around 16-18°C.
- 4
Clarification
Once fermentation is complete, allow the wine to clarify by letting solids settle naturally.
- 5
Sulfite Addition
Add sulfites to stabilize the wine and prevent unwanted microbial growth.
- 6
Aging
Age the wine in stainless steel tanks for 4-6 months to develop its flavors before bottling.
- 7
Bottling
Bottle the wine under sterile conditions and label accordingly for distribution.