Bertrand-delespierre, Extra Brut "enfant De La Montagne," Premier Cru, Chamery, Montagne De Reims, Champagne, France Recipe
Make Bertrand-delespierre, Extra Brut "enfant De La Montagne," Premier Cru, Chamery, Montagne De Reims, Champagne, France Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Pairing
Method
Preparation Steps
- 1
Prepare the Cheese Plate
Slice the Brie cheese into wedges and arrange them on a serving platter. This will be the star of your pairing with the champagne.
- 2
Add Honey
Drizzle the honey over the Brie cheese to enhance its creaminess and add a touch of sweetness that complements the champagne.
- 3
Prepare the Strawberries
Wash and hull the fresh strawberries. Place them on the platter for a fresh and fruity contrast to the cheese.
- 4
Add Prosciutto
Layer the prosciutto slices alongside the cheese and strawberries. The saltiness of the prosciutto pairs beautifully with the bubbles of the champagne.
- 5
Toss the Walnuts
Chop the walnuts roughly and sprinkle them over the platter. Their crunch adds texture and a nutty flavor that balances the dish.