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Ingredients
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Dolci
Method
Dolci
- 1
Prepare the Crust
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes until lightly golden. Remove and let cool.
- 3
Juice the Fruits
Juice the key limes, clementines, and mandarins to get a combined total of about 1 cup of juice. If needed, strain the juice to remove pulp.
- 4
Prepare the Filling
In a large mixing bowl, whisk together the fruit juices, lemon juice, eggs, sugar, and vanilla extract until smooth and well combined.
- 5
Bake the Filling
Pour the filling into the cooled crust. Bake at 350°F (175°C) for 20-25 minutes, or until the filling is set and slightly jiggly in the center.
- 6
Cool and Serve
Remove from the oven and let the pie cool to room temperature. Refrigerate for at least 2 hours before serving. Slice and enjoy your Agrumi pie chilled.