Veggie Cheesesteak Recipe
Grilled vegetables with melted cheese on a hoagie roll.
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Ingredients
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Vegetables
Cheese and Condiments
Method
Preparation
- 1
- 2
Prepare the hoagie rolls
Slice each hoagie roll lengthwise, but not all the way through, to create a pocket for the veggies and cheese.
Cooking
- 3
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers, onion, mushrooms, and zucchini. Sprinkle with garlic powder, salt, and black pepper. Sauté for about 8-10 minutes or until the vegetables are tender and slightly caramelized.
- 4
Melt the cheese
Once the vegetables are cooked, reduce the heat to low. Place the slices of provolone cheese on top of the sautéed vegetables. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted.