The Kraut Dog Recipe
Served with Sauer Kraut & Goulden's Mustard.
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Ingredients
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Hot Dogs
Toppings
Method
Preparation
- 1
Prepare the Hot Dogs
In a medium-sized pot, bring water to a boil. Once boiling, add the hot dogs and cook for about 5-7 minutes until heated through.
- 2
Prepare the Buns
While the hot dogs are cooking, you can warm the hot dog buns. Place them in a steamer or wrap them in aluminum foil and place them in the oven at 350°F (175°C) for about 5 minutes.
- 3
Heat the Sauerkraut
In a small saucepan, add the sauerkraut and heat over medium heat for about 3-5 minutes until warmed through. Stir occasionally.
Assembly
- 4
Assemble the Kraut Dogs
Once the hot dogs are cooked and the buns are warmed, place each hot dog in a bun. Top each hot dog with a generous spoonful of warm sauerkraut.
- 5
Add Mustard
Drizzle Goulden's mustard over the sauerkraut on each hot dog to taste.