The Chicago Dog Recipe

Time30m

Serves4

This Chicago native is served on a Poppy Seed bun with onions, relish, tomato, pickle spear, sport peppers, yellow mustard, & celery salt.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. Chop the onion finely, slice the tomato, and prepare the pickle spears and sport peppers.

2
Cook the Hot Dogs
Grill or boil the all-beef hot dogs according to package instructions until heated through, about 5-7 minutes.

3
Build the Hot Dog
Place each cooked hot dog into a poppy seed bun. Top each dog with 1 tsp of yellow mustard, 1 tsp of sweet pickle relish, a sprinkle of diced onions, a slice of tomato, a pickle spear on the side, and 1 sport pepper.
4
Finish with Celery Salt
Sprinkle each assembled Chicago Dog with a pinch of celery salt for the final touch.