The Sioux City Recipe
Served with grilled Sweet Onion's, Red, Yellow, & Orange Bell Peppers, topped with Diced Green Chiles.
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Ingredients
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Main Ingredients
Seasoning and Oil
Method
Preparation
- 1
Prepare the Vegetables
Slice the Sweet Onion into thick rings and the bell peppers into strips. Make sure to remove the seeds and stems from the bell peppers.
- 2
Season the Vegetables
In a large bowl, combine the sliced Sweet Onion and bell peppers. Drizzle with olive oil, and sprinkle salt, black pepper, and garlic powder over the vegetables. Toss until evenly coated.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 4
Serving
- 5
Plate the Grilled Vegetables
Once the vegetables are grilled to your liking, remove them from the grill and place them on a serving platter.
- 6
Add Diced Green Chiles
Top the grilled vegetables with the diced green chiles. Serve warm as a delicious side dish or topping.